DINNER

Tuesday thru Saturday 5pm - 9pm

APPETIZERS

BACON SCALLOPS $11.95

sea scallops, wrapped in bacon, seared and served with aioli

CRAB CAKES $9.95

two cakes made with fresh crab minced onions, celery and bread crumbs served with an aioli

BAKED VEGETABLE CRISPS $7.95

sweet potatoes, russets, beets, carrots and rutabaga thinly sliced and roasted served with sour cream and chives

CAMEMBERT $9.95

a soft and mild French cheese served with a berry merlot reduction

CREPES DE JOUR  $7.95

chef’s choice

HUMMUS $7.95

chick pea hummus served with tomatoes, Bermuda onions, cucumbers, pita bread and a thaziki dipping sauce

COCONUT SHRIMP $9.95

tiger shrimp sautéed with fresh garlic, scallions, and red peppers, served with a sweet~hot coconut sauce

SMOKED SALMON $11.95

house smoked northern atlantic salmon served

with onions, capers, tomatoes, cream cheese and crackers

SOUPS

CUP OF SOUP $3.95            BOWL OF SOUP $4.95

20% gratuity added for parties of 6 or more, or for separate checks

SALADS

GERTRUDE SALAD……………………………………………………………...…$8.95

mixed greens with fresh tomatoes, Bermuda onions, cucumbers, bell peppers and sprouts with your choice of ginger sesame, blue cheese, honey mustard or balsamic vinaigrette

CEASAR SALAD…………………………………………………………………....$9.95

traditional creamy Caesar dressing with fresh Romano and homemade croutons

SPINACH SALAD…………………………………………………………………...$9.95

tossed in your choice of a walnut or warm bacon vinaigrette topped with peppers, Bermuda onions, tomatoes, cucumber, bacon and hard boiled egg

GRILLED SALMON SALAD……………………………………………………...$14.95

north atlantic salmon, marinated and grilled, served on mixed greens with mandarin orange slices and almonds

GREEK SALAD…………………………………………………………………..…$9.95

kalamata olives, fresh tomatoes, Bermuda onions, cucumber and feta cheese tossed in balsamic dressing served over a bed of fresh spinach

WARM APPLE SALAD…………………………………………………………….$9.95

grilled apples, gorgonzola and walnuts served on mixed greens with warm port vinaigrette

Add grilled chicken breast $4.95   Add shrimp $5.95    Add grilled filet $6.95

Half salads are also available $5.95

PASTA DISHES

All pastas come with a dinner salad

CAPELLININ WITH ROASTED TOMATOES ……………………………..........$14.95

capellini pasta tossed in olive oil, garlic, onions, with artichokes, sautéed  spinach and roasted tomatoes topped with romano cheese

TORTELLINI GORGONZOLA……………………………………………………$16.95

three cheese tortellini in a creamy gorgonzola sauce with apples, walnuts and topped with romano cheese

WILD MUSHROOM LINGUINI…………………………………………………..$15.95

tossed in a garlic butter with onions, shitake, button and oyster mushrooms topped with romano cheese

PESTO LINGUINI………………………………………………………………… $14.95

a traditional pesto with roasted red peppers and oyster mushrooms topped with  romano cheese

Add grilled chicken breast $4.95     Add shrimp $5.95     Add grilled filet $6.95

GRILLE

All entrees come with a dinner salad

VEGETABLE LASAGNA WITH POLENTA

Oven baked Polenta layered with Ricotta, Fontina and Roasted Vegetables, smothered in Marinara $14.95

SHRIMP & LOBSTER SCAMPI

Tiger Shrimp and Lobster Claw meat sautéed with Lemon, Wine, Garlic, Shallots, Scallions served over Linguini $25.95

PECAN ENCRUSTED SALMON

North Atlantic Salmon, pecan encrusted, baked, and served on an Orange, Champagne Cream Sauce $22.95

MEDITERRANEAN SEAFOOD PAELLA

A spicier version with Scallops, Salmon, Sausage, Shrimp, and Mussels, tossed with Shallots, Garlic, Artichokes and Roasted Red Peppers $25.95

PORK SALTIMBOCA

Pan Seared Pork Loin and Prosciutto finished with fresh Sage, White Wine and Fontina Cheese $22.95

COLORADO RACK OF LAMB

Marinated in olive oil, fresh Thyme and rosemary, grilled to order, and served with a Rosemary Port Demiglaze… $31.95

MUSHROOM MADIERA FILET

Filet Mignon, seasoned with fresh Herbs and Spices, grilled to order, served with a Shitake Mushroom Madiera Wine Demiglaze… $32.95