LUNCH

Monday thru Saturday 11:00 am -2:00 pm

SANDWICHES

All sandwiches served with choice of potato salad, sautéed vegetables, house salad or chips

CLASSICS

REUBEN  Corned beef with swiss, sauerkraut and thousand island dressing served on rye   $8.95

BLT  Msg free bacon with ripe tomatoes, romaine lettuce and mayo served on wheat   $7.95

HERB OR CURRY CHICKEN SALAD  Made with farm-raised chicken breast served on a croissant with mayo, lettuce, tomato, and sprouts  $7.95

ROAST TURKEY  Lean and freshly sliced turkey served on a croissant with mayo, tomato, lettuce, and sprouts   $7.95

CHICKEN QUESADILLA  Grilled marinated chicken with green onions, red peppers, smoked cheddar grilled in a flour tortilla with sour cream and guacamole   $8.95

HUMMUS PLATE  Homemade chick pea hummus with cucumbers, tomatoes, and Bermuda onion, romaine and radish sprouts served with pita bread and a yogurt dressing  $7.95

BURGERS & CHICKEN SANDWICHES

All burgers and chicken sandwiches served on a Kaiser roll with lettuce, tomato and onion

ANGUS BEEF    $8.95

Lean angus beef patty, flame grilled to perfection

BUFFALO BURGER   $8.95

Colorado buffalo, grilled medium 

LAMB BURGER   $8.95

Seasoned  ground lamb, grilled medium, served with a tahziki sauce 

MARGUERITE   $8.95

Grilled chicken breast with fresh mozzarella, tomato and basil 

TUSCAN    $8.95

Grilled chicken breast with capicolla ham, artichokes and fontina cheese 

TERIYAKI    $8.95

Grilled chicken breast topped with a sweet soy sauce, pineapple and provolone cheese 

PASTAS

HOMEMADE MARINARA AND MEATBALLS

Grandma’s secret recipe served over capellini pasta

$10.95

SPINACH WALNUT TORTILINI WITH GORGONZOLA

Three cheese tortellini tossed in a creamy spinach walnut gorgonzola sauce

$12.95

WILD MUSHROOM LINGUINI

Oyster, shitake and white mushrooms tossed with garlic, shallots, butter and fresh basil

$12.95

Add grilled chicken breast $4.95   Add shrimp $5.95

SOUPS

CUP OF SOUP  $3.95              BOWL OF SOUP  $4.95

CUP AND A HALF SALAD                                    $8.95

CUP AND A HALF SANDWICH                            $8.95

Choice of chicken salad, turkey or BLT

ENTREES

STUFFED PORTABELLA MUSHROOM

Artichoke hearts, red bell peppers, asparagus, spinach stuffed in a large portabella mushroom topped with walnuts and fontina cheese and oven roasted, served with sautéed vegetables and wild rice

$8.95

MEDITERRANEAN GAME HEN

Marinated with fresh rosemary, basil and Italian parsley, “Bricked” on the grill to sear in the juices and served with sautéed vegetables and wild rice

$10.95

SEARED AHI TUNA

Pan seared rare with soy sauce, served with wasobi, sautéed vegetables and wild rice

$12.95

PETITE TENDERLOIN

5oz tenderloin broiled to order served with sautéed vegetables and wild rice

$13.95

SALADS

(Half Salads $5.95)

GERTRUDE SALAD

Mixed wild greens with fresh tomatoes, Bermuda onions, cucumbers, bell peppers and sprouts with your choice of ginger sesame, blue cheese, honey mustard or balsamic vinaigrette

$8.95

GRILLED SALMON (Half Salads $8.95)

North atlantic salmon, marinated and grilled, served on wild greens with mandarin orange slices and almonds

$13.95

CEASAR SALAD

Traditional creamy Ceasar dressing with fresh romano and croutons  $8.95

GREEK SALAD

Kalamata olives, fresh tomatoes, Bermuda onions, cucumber and feta cheese tossed in balsamic dressing served over a bed of fresh spinach

$9.95

WARM APPLE SALAD

Grilled apples, gorgonzola and walnuts served on wild greens with a warm port vinaigrette

$9.95

Add grilled chicken breast $4.95       Herb chicken salad $3.95       Add shrimp $5.95

20% gratuity added for parties of 6 or more and separate checks