June 13, 2009

Lunch


Lunch: Tuesday - Saturday: 11am - 2:30pm


Salads
*Half salads are available*
may be added :   Grilled Herb Chicken ($5.95) Shrimp ($7.95)  Filet ($10.95)

Gertrude Salad
Tomatoes, artichokes, avocado, onions; carrots & roasted red peppers on a bed of mixed greens
$10.95

Greek Salad
Baby spinach, tomatoes, onions, kalamata olives, feta cheese, dolmades & balsamic vinaigrette
$10.95

Warm Apple Salad
Grilled Granny Smith apples, gorgonzola cheese & walnuts served on mixed greens with a warm port wine vinaigrette
$10.95

Caesar Salad
Fresh romaine greens, asiago cheese & home-made croutons, tossed in our home-made Caesar dressing
$9.95

Grilled Salmon Salad
Wild Coho salmon, tomatoes, onions, carrots, oranges, roasted red peppers & almonds mixed greens 
$15.95     1/2 salad $11.95

Grilled Chicken Club Salad
Grilled herb chicken breast, bacon, Swiss & cheddar cheese, tomato, avocado & onions on mixed greens
$13.95      1/2 salad  $9.95

Soup
Cup of Soup - $3.95
Bowl of Soup - $4.95
Cup of soup & ½ of a sandwich or salad - $8.95


Burgers & Sandwiches
All burgers and sandwiches are served with your choice of side salad,
potato chips or sauteed vegetables

Boulder Valley Ranch Certified Black Angus NY Strip Steak Sandwich
 Grilled & served on herb focaccia bread with sauteed mushrooms, onions & mozzarella cheese
$Market Price$

1/3 # Smoked Cheddar Buffalo Burger
Cooked medium with lettuce, tomato & onion on grilled herb focaccia bread
$8.95

 Reuben
Corned beef, Swiss, sauerkraut & 1000 island on grilled marble rye bread
$8.95

BLT
Apple wood smoked bacon, tomatoes, romaine & mayo on grilled wheat bread
$8.95

TBA 
Grilled turkey breast, bacon, avocado & Swiss on grilled herb focaccia bread
$8.95

Marguerite
Grilled herb chicken breast, tomato, fresh basil & mozzarella, served on grilled herb focaccia bread
$8.95
 
Grilled Chicken Club
Grilled herb chicken breast, Swiss, cheddar, bacon, lettuce, tomato & avocado on grilled herb focaccia bread
$9.95


Pastas & Vegetarian Selections

may be added :   Grilled Herb Chicken ($5.95) Shrimp ($7.95)  Filet ($10.95)

Pumpkin & Butternut Squash Ravioli
With garden vegetables, mushrooms, fresh herbs & asiago cheese on a bed of baby spinach
$15.95

Spinach Walnut Tortellini with Gorgonzola
Tri-colored cheese tortellini tossed in a creamy gorgonzola cheese sauce, on a bed of baby spinach with walnuts & asiago cheese
$14.95

Wild Mushroom Linguini
Forest mushrooms sauteed in butter & olive oil, tossed with linguini pasta, topped with fresh basil, oregano & asiago cheese
$14.95

Stuffed Portabella Mushroom
Portabella stuffed with a sauteed medley of garden vegetables & baby spinach, topped with mozzarella cheese & Cajun nuts. Served on wild rice with a fresh garden salad
$10.95





1 comment:

  1. do you have a gluten-free menu?

    ReplyDelete